When it comes to appetisers that are quick, flavourful, and crowd-pleasing, few dishes can rival the charm of masala papad.

Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

A traditional, crispy papad made from urad dal flour, often enjoyed with rice or curries. A spiced version topped with onions ...

Black tiger prawns cooked with freshly crushed black Tellicherry pepper and other spices, served with mashed potato and sabodana papad. Add the crisp fried prawns and toss to coat evenly. 11. Add ...

It is traditionally served with fried papad and is very popular on menus for wedding feasts, special occasions and as an offering during Durga Puja along with Khichuri." She explains further that ...