These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

Place the sea bass fillet on top and add the deep fried mussels. Add a couple of the squid ink jellies and delicately place the potato net over the top. Garnish the dish with the sorrel ...