And like potstickers, pan-fried gyoza offer a tantalizing mix of textures in every bite: the silky wrapper, firm but moist ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

There are commonly three different styles of cooked gyoza: The golden, crisp-bottomed potsticker style, which is the most widely seen preparation; deep fried gyoza, the second-most common ...

When it comes to snacks, there are few bites more welcome than a savory, umami-packed dumpling that bursts with mushroom or ...

Stuff to know when shopping for dumplings: While both gyoza and potstickers are technically dumplings, they do have key ...

2. Add 1 tbsp of the cold fried rice into the centre and fold your sheets into the shape of your liking (I prefer the gyoza fold.) 3. In a sauté pan, heat oil, arrange the gyoza in a circle and let ...