Its fillings are endlessly customizable, and some of my favorite rolls double the carbs with japchae (stir-fried sweet potato ...

Fry the rolls in a skillet - this will soften the rice and add a crunchy texture. Cut the fried kimbap into bite-size pieces and pack them in a lunchbox or picnic container. Luncheon meat might ...

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across media platforms. Here’s how to make your own.

a New York City-based Korean American chef whose Little Banchan Shop sells classic kimbap with either beef, spicy pork or ...