A Cult-Favorite Japanese Snack Is Finally Coming to the U.S.

The new hane-style dumplings will be available in two varieties: pork and chicken. Regardless of your preferred filling, each ...
Los Angeles Times

Charles Namba's Gyoza Two Ways

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...
The Denver Post

Dumpling pizza is now a thing in Denver. Will it catch on?

Gyoza pizza probably isn’t something you’ve seen — or eaten — before. But it is, in a way, exactly what it sounds like: a deconstructed dumpling that uses fried gyoza dough as the crust and an ...
Peel with Zeal on MSN

Better Than Takeout Fried Rice

Make this easy Chicken and Shrimp Fried Rice in 30 minutes. Juicy shrimp, chicken, veggies and day old rice come together for ...