We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

STIR-fried fish slices with ginger and spring onion is ... But it is also a really simple dish that can be easily prepared at home. The preferred fish for this dish is grouper fillet because ...

Although in my parents’ house, it usually meant cooking a frozen pizza (also a tasty tradition), occasionally my mom would bring home fried fish. If there is a food-related event in town ...

This is one of my favourite ways of cooking fish at home and we eat it regularly at Vinnies for our staff meal because it’s so tasty and quick to prepare. The fillets are in a sort of protective ...

The secret is getting the oil hot and letting the fish fry until it’s crispy! Growing up, we often had fried fish on Friday nights, and we always served it with spaghetti, meat sauce ...

If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should ...