We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

I'd also steer clear of traditional grocery sliced style sandwich bread, as it often lacks thickness or 'body' needed to support a fried fish sandwich. Instead, look for an artisanal small-batch ...

(To check the oil is at the right temperature, drop a cube of bread into the hot oil ... Carefully lower the fish into the fat and fry for 4-6 minutes, then remove and drain on kitchen paper.

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Put the potatoes into the fryer and allow them to fry gently for about ... serving with the crispy fish. If liked, you can serve with tinned mushy peas and bread and butter, for the authentic ...

STIR-fried fish slices with ginger and spring onion is a classic Cantonese dish that is easily available at most Chinese tai chow restaurants. But it is also a really simple dish that can be ...