Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about 356 degrees Fahrenheit, then fry the freshly breaded fish pieces on both ...

Christmas is traditionally a time when fish dishes stars on the Christmas Eve table. While fried carp is a common choice, this method can be high in calories and not the healthiest option.

Not a dish to be taken lightly, the sauce can be eaten with poached or deep-fried carp. Some cooks prefer to bake the carp in the sauce.