This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 ...

Fried Plantains – Sweet, caramelized plantains make a great contrast. Yes! Adobo actually tastes better the next day as the flavors meld. Store it in the fridge for up to 4 days. You can ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...