That restaurant would be a lot like Frevo, which has been serving suave, $124 tasting menus with a modern-French sensibility in Greenwich Village for the past four months. Frevo is the work of ...

Frevo is the brainchild of Chef Franco Sampogna — an international chef born in Brazil who has focused much of his career in France — and his business partner and manager Bernardo Silva.

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‘Frevo’s concept is built on an appreciation for art, food, and the unique expression that comes from bringing both worlds together,’ says Silva. ‘The dialogue between both worlds influences the ...

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