Nick DiGiovanni Sushi From A Live Eel Posted: March 18, 2025 | Last updated: March 18, 2025 I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think ...

Unagi is the pioneering hands-free benchtop buffer exchange solution designed to liberate users from this task. With Unagi, users can be anywhere rather than tethered to the bench. One to eight ...

Through a window to the kitchen, diners can watch as fresh unagi is prepped and grilled over bincho charcoal until the flesh is crisp and golden brown on the outside while staying fluffy and ...

This was what a team of scientists from Yale-NUS College recently discovered, after analysing 257 unagi products, including dried, cooked and fresh meat, from various stores in Singapore.