Despite the remarkably long shelf life of many ground spices, we likely all have a jar or two hiding in our pantry that is ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Whole spices “You should use up your whole spices within roughly two years of purchasing them, and you should always look for ...

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ...

In this article, we'll explore some tips and techniques to help you spice up your mocktails and create a truly memorable ...

Also known as a dabba, this container keeps spices fresh and organised in one convenient place. It differs from a spice rack because the jars of spices inside are open, making it easy to add a ...

Looking for a way to add more flavour and spice to the dishes you cook at home? Try this easy tutorial for making fresh spice paste. You’re now subscribed to all our newsletters. You can manage ...

(Be careful as they burn really easily. If the spices burn, start again - burnt spices will ruin the finished dish). Then add the crushed garlic and chopped onions. Continue to cook until the ...

He recommends buying small amounts of fresh spices and storing them in a cool, dark place. (the true Sri Lankan variety), which has a delicate flavour, rather than cassia, which has a much ...

wooden shelves full of jars of herbs and spices - Alfian Widiantono/Getty Images ...