While there's a common wisdom around many foods that fresh is best, chef Bobby Flay begs to differ when it comes to this one type of produce.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

A bag of freezer peas is a pantry superstar, and the heart of this springy soup. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist ...

Tender braised lamb shanks are served with a fresh herb salad featuring pea tendrils, sugar snap peas, and mint along with perilla and nasturtium leaves for a dish that sings the song of springtime.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

a mix of chunky sauteed-pea-and-onion puree the consistency of pesto, smashed yellow potatoes, and fresh (raw) peas and white onion too. It’s just creamy enough — “it’s nice for using ...

Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.