Strawberry puree and strawberry syrup could sound like two names for the same thing, but they are quite different. Here's how ...

Adding fresh fruit to your next cocktail can bring in wonderful flavor and texture, but getting it right requires some extra ...

At its most basic, fruit butter is a combination of fruit puree and sugar, cooked until thick. I love fruit butters. They are easy to make, in fact – they are almost foolproof. They allow for a ...

It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.