If you've fried up some falafel and stored it in the fridge for later, you might be wondering whether it's still good to eat.
Meanwhile, to make the falafel, heat 2 tablespoons of oil in ... mixture to a large bowl and stir in the lemon zest and juice, fresh herbs, flour and egg. Tip the chickpeas into a food processor ...
Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...
This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...
As Ramadan reaches its midpoint, the people of Gaza are enduring one of the most severe living crises in their history.