These venison backstrap recipes offer simple and easy ways to prepare delicious venison tenderloin for any occasion. [feast_advanced_jump_to] Venison back strap refers to a cut of venison taken ...

coli or Salmonella, so you’ll need to cook your meat after thawing it, letting it reach 165 degrees Fahrenheit internally. Eating venison fresh isn't recommended because of how common ...

Chef/Owner Heinrich Aichem says the appetite for deer meat is growing ... from local hunters serves a critical role in getting fresh, healthful protein to those in need. “ ...

but there is enough meat in them to influence the flavor of your sausage—not necessarily a bad thing, but you should be aware of it before you toss some bellies into the grinder. Fresh venison ...

So, our three wild-game writers have taken the pieces of meat that are usually left in the gut pile or the scrap bucket and turned them into some of the best venison dishes you’ll ever sink your teeth ...

If you can find farm-fresh veggies for the salad ... as long as you don’t overcook the meat. Is it OK to cook venison rare? Yes. Many venison aficionados would argue that’s the only way to eat it. For ...

Image Deer meat at Game Butchers in Lebanon ... of 14,731 deer — about 2.2 million quarter-pound servings of fresh, lean protein. Credit...Bryan Anselm for The New York Times “Instead ...

And if you were to poll 1,000 whitetail deer hunters and ask them ... It was large enough for maybe ½ cup of crab meat and I sealed the hole with some fresh pancetta. The result was, dare I ...

BURLINGTON, Vt. (WCAX) - Harmful chemicals called PFAS were recently found in game meat in Maine and experts say Vermonters should be on guard, too. Between deli meat and fresh deer, the decision ...

Between deli meat and fresh deer, the decision is a no-brainer for lifelong hunter Matt Breton of Charleston. “The meat itself is very healthy. And then to me, there are a lot of health benefits ...