Tender mushrooms are packed with a creamy crab filling ... keeping in mind that the flavor of both are slightly different than fresh crab meat. Be sure to drain canned crabmeat well before ...

You can make an easy clam stock by steaming fresh, shell-on clams until ... prepare the dried scallops, mushrooms, lotus leaf and crab. Place the conpoy in a rice bowl and add 60ml (¼ cup ...