You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Each serving provides 420 kcal, 43g protein, 22g carbohydrates (of which ...

When setting out to build a mix, you may wonder: Are fresh or dried peppers the better choice? Turns out, there are many potential routes for homemade hot sauce. So to help navigate the options ...

These pickled chillies are ready to eat after 2-3 days. Slice up a large colourful assortment of fresh chillies (of varying degrees of heat) and toss with a small knob of fresh ginger cut into ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Fresh hot peppers. If you like your chili extra fiery, top it with sliced jalapeño peppers, serrano chiles or pickled jalapeños.

It is essential that they are all absolutely fresh and tightly closed. Once the mussels are ready to cook, set to one side. Heat oil in a deep saucepan and add onion, garlic and chilli.

All these set the stage for the star of the show: fresh hot chillies chopped finely and served alongside, ready for each person to delve into as they dare. Forget the supermarkets, to get the ...

This Green Chilli Chicken recipe is the perfect blend of taste, spice, and flavour ideal for your Eid celebration. It’s ...