Try turbot fillets steamed, poached or grilled and served with a simple parsley or hollandaise sauce. Some French chefs lovingly sauce the turbot with lobster or mousseline. FAQs about BBC Food ...

French turbot is masterfully paired with white asparagus, zabbaion sauce and pink pomelo. The menu also features baby lamb from the Pyrénées stuffed with Taggiasca olives and accompanied by ...