Whether you’re making them as a healthy snack or a delicious side dish, these sweet potatoes are a fantastic alternative to ...

If you want to try a new twist on French fries that skews both sweet and savory, try subbing in this classic fruit for your ...

Canada’s gift to the French fry world combines crispy fries with squeaky cheese curds and rich brown gravy. The hot gravy ...

They can become french fries, mashed potatoes, baked potatoes – what's not to love? While the regular white potato is an American favorite, sweet potatoes are another popular choice.

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Ingredients: Sweet potatoes, olive oil, salt, pepper, and your favorite herbs or spices. Method: Preheat your oven to 220 degrees C. Peel and slice the sweet potatoes into thin strips.

Turn the sweet potatoes over and bake for about 25 minutes longer, until they're tender and lightly browned. If necessary, broil the sweet potatoes for a minute or two before serving. Originally ...

Potatoes have a mild flavor, making them adaptable to sweet and savory dishes. According to Felix Instruments , potatoes are about 80% water, which can lend moisture to baked goods.

Nutritionally, sweet and white potatoes are similar — and spud lovers will be happy to hear they’re both healthy. Find out how they differ nutritionally, and whether one is better than the ...