Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

French dip sandwiches require thin slices of roast beef, making leaner cuts of beef like top round, bottom round, or even flank steak ideal. Even cheaper cuts like chuck roast can be slow cooked or ...

This is more than a sandwich — it’s a full experience. Juicy, tender beef, buttery toasted bread, and a deep, flavorful au jus make this French Dip unforgettable. Perfect for special dinners or ...

You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, prime rib and more. This is how to make au jus from the ...

What if you could have all the glorious good meatiness of short rib, shredded and served as a French dip au jus, with no ...

2 packages of refrigerated crescent roll dough 1 pound of roast beef, thinly sliced 14 ounces of Swiss or Provolone cheese Preheat oven to 375 degrees Roll out dough, place on a baking sheet lined ...

A French dip sandwich dunked in a savory jus is the pinnacle of the hot sammie. And while the bread and wafer-thin slices of meat are essential ingredients, it's the beefy broth served alongside it ...

Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December. “I was intrigued by a century-old battle between two LA restaurants ...