Snacks: The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D ...

According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...

Freshly baked croissants are hard ... but also because many recipes are longwinded. Chef Gordon Ramsay himself says that the French way is to make the dough 24 hours before, but for those who ...

Croissants, the flaky, buttery pastries synonymous with French cuisine, have become a staple in pastry shops ...

This bakery on the Northshore offers both a New Orleans-style king cake and a French king cake. Here's what makes them ...

Commonly filled with nuts and varied in size, Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the ...