Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine. The preparation of this delicacy begins with making homemade fregola, a ...

A designer has created a concept car capable of driving on both water and land. Imagined by Bernardo Pereira, a student at the University of Lisbon's Faculty of Architecture in Portugal, the electric ...

There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which is gently baked in a smoky vodka-spiked bush ...

Fregola (pellet-shaped pasta) is cooked into something resembling a risotto in this delicious seafood recipe, but with a little more sauce. Take the heads and shells off the prawns and devein them.

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.