There's nothing better than a great dessert that's easy to make, and that's exactly what this three-ingredient mango sorbet ...

Top the mango float with diced mango, lime peel, toasted coconut flakes, and/or fresh mint leaves as garnish, if desired. While we've opted to make the frozen version of the mango float cake here ...

when mango is in season. Blend frozen or fresh chopped mango, yogurt, milk, honey and salt until smooth. Christopher Testani for The New York Times Pour into glasses. For added luxury, top with ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

The two writers, currently on a joint book tour through the Bay Area, sat down with The Daily Californian in San Francisco’s ...