Turn the dough out onto a clean work surface and knead with 3 to 4 Tbsp. flour until smooth, 1 to 2 minutes. Lightly flour another large bowl. Form the dough into a ball and transfer it to the ...

Mix with a spatula until shaggy clumps begin to form. Continue to mix and knead the dough with the spatula, and then your ...

To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...

Form a base dough and gradually add all the flour. Pour two cups of warm water — around 110 degrees Fahrenheit is ideal — into the stand mixer and run it on low for one minute to form a sticky ...

3. To make the salt dough, mix the flour and salt in a bowl. Gradually add water until a dough comes together and you can form it into a smooth ball. 4. Gently roll the dough out into a long, tapered ...