Turn the dough out onto a clean work surface and knead with 3 to 4 Tbsp. flour until smooth, 1 to 2 minutes. Lightly flour another large bowl. Form the dough into a ball and transfer it to the ...

Pizza is a relatively straightforward dish, but rolling and tossing the dough may present some challenges for home cooks. We ...

To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk. Gradually add the water, mixing well to form a soft dough. Turn the dough out on to a ...

Form a base dough and gradually add all the flour. Pour two cups of warm water — around 110 degrees Fahrenheit is ideal — into the stand mixer and run it on low for one minute to form a sticky ...

3. To make the salt dough, mix the flour and salt in a bowl. Gradually add water until a dough comes together and you can form it into a smooth ball. 4. Gently roll the dough out into a long, tapered ...