In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

Whether you've been diagnosed with celiac disease, suffer from a gluten intolerance, or just choose to cut the 'big G' from ...

What popular foods have gluten in them? They include pasta, bread, crackers, and all products containing wheat, as well as foods that may have been prepared in facilities that contain wheat ...

Scientists are trying to expand the food choices available to people with gluten sensitivities to provide them with diets that are both nutritious and satisfying. In the meantime, people with celiac ...

Items arrive flash-frozen, which means you can store them in the freezer for up to ... and despite a shared manufacturing facility, food is gluten-tracing tested by a trained dietitian.

We all know our weekly food shop is far more expensive ... able to use them regularly in your cooking to make them worth the spend. “Some gluten-free ingredients can cost considerably more ...

Happily, Italy’s baked goods sector is turning its skills to adapting those quintessential foods ... them. And yet, just 20 years ago, like everywhere in the world, what was on offer for gluten ...

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...