In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

What popular foods have gluten in them? They include pasta, bread, crackers, and all products containing wheat, as well as foods that may have been prepared in facilities that contain wheat ...

Scientists are trying to expand the food choices available to people with gluten sensitivities to provide them with diets that are both nutritious and satisfying. In the meantime, people with celiac ...