In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

If you suffer from celiac disease or are thinking of going gluten-free, then you might be shocked to discover how many foods ...

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

Here's what to know about National Gluten-Free Day. It will be recognized on Jan. 13, 2025. National Gluten-Free Day was founded by Cassy Joy Garcia in 2014 to raise awareness for the cause of eating ...

So, are gluten-free products less healthy than products containing gluten, and what can the food and beverage industry do to improve this? Firstly, they contain lower levels of protein, essential for ...

or whether other components that are removed from the diet when people stop eating gluten-containing ingredients are the culprits. For example, if you cut gluten out of your diet you'll often cut ...