Collaboration between consumers, businesses, and governments is crucial to reduce waste, nourish communities, and achieve a sustainable, food-secure future. It sounds incredible but estimates show ...

According to the United Nations Environment Program’s (UNEP) 2024 Food Waste Index Report, 19% of food available to consumers in 2022 was wasted at the retail, food service, and household level ...

Food production has a big impact on nature. But right now nearly 40% of the food we produce globally goes to waste. That has to change.