Fellow clumsy people are very familiar with the disappointment of losing precious food to the floor. Whether you've dedicated ...

Cooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed to heat. That’s why Italian scientists created a new technique that ...

This CFI/FMI study reveals that people interpret truth in food and agriculture based on a variety of factors including values ...

An Institute for the Advancement of Food & Nutrition Sciences’ working group held an April meeting to come to grips with what ...

In some studies, synthetic food dyes used in the United States have been associated with hyperactivity and behavioral effects ...

Science policy leader Kellie Casavale, Ph.D., named new director of the Texas A&M Agriculture, Food and Nutrition Evidence Center.

Arda Tuhanioglu and Sumanjot Kaur, doctoral students in food science, won national awards from Phi Tau Sigma, the honor society of food science and technology.

Robert F. Kennedy Jr. ordered food companies to remove petroleum-based food dyes by 2027. Here's the science linking dyes to ...

New Pollen-Replacing Food for Honey Bees Brings New Hope for Survival Apr. 15, 2025 — Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without ...

The first Quorn burger, dating back to 1981, and the world's first beef steak cultivated outside a cow are among 100 objects ...

She was interested in science but also had a passion for cooking, and she didn’t want to give up either when picking a career. So when it came time to choose a university and a major, Hill knew UD’s ...