About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish in the state of Kerala. Fresh prawns fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, ...

A quick and easy dry roast chicken recipe - this Kerala-style pepper chicken is perfect for those who love spicy dishes. The usage of whole black peppercorns gives this dish a spicy and flavourful ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Mix Maida, salt, sugar, 2 tsp oil and water to knead a soft dough. Make smalls balls and grease with oil. Flatten a ball, cut into thin slices, stretch and roll it like a swiss roll. Roll it like ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

This is a Christian pork dish from Kerala, which to me is typical of the ... Put the shallots, garlic, ginger and chillies into a mini food processor with a splash of water and blend to a rough ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...

Kerala is a very easy place to simply sit back and enjoy ... watching elephants cavort in the wildlife sanctuaries; the spicy food may be the best vegetarian cuisine on the planet.