Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

Place the onion, carrot, garlic and celery in the bowl of a food processor and blend until finely chopped. This can be done by hand, but it’s a lot quicker in a food processor. Heat the oil in a ...