Place in a plastic food bag and chill in the fridge for an ... Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with ...

Mollusks are a classic comfort food along the northern European coasts of France and Belgium where a big pot of the bivalves ...

This crowd pleasing sausage and marmalade plait is really easy to make! The zesty marmalade with a sugary, sweet hit, works well here and pairs nicely with the savoury sausage meat and wholegrain ...