Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how ...

Policies such as extended producer responsibility (EPR) legislation and prohibitions on non-recyclable packaging are ...

Food was served directly on the table, which became a stage and canvas. The experience was "curated" by Emilie Baltz, an artist and food designer.

That's why it was so important that her kitchen be designed to accommodate both her love of cooking and the needs of her personal chef, her interior designer, Martyn Lawrence Bullard, tells PEOPLE.

The notion might seem strange, but across home decor and fashion, even luxury sectors, there’s been an influx of food-centric design. And it’s costing a pretty penny. See also the hype around ...