This versatile compote recipe can be stored in the fridge and spread on pretty much anything. In this video, Chloe makes high ...

It’s easy to fall back on a couple apple pies and maybe an apple cake, but after that I think that a big pot of apple compote is the next best choice. It’s a surprisingly versatile condiment ...

Add the apples, sugar and vanilla pod. Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat. If the texture is too runny then leave to reduce ...

In this recipe for simple baked rhubarb compote, farm-to-table pioneer Alice Waters takes a light-touch approach to let the unique dessert vegetable shine. The pink, fleshy stalks are tossed with ...

You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...

Top it up with a delicious berry compote and indulge. 1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously. The mixture shouldn't boil. 2. 2. Add the gelatin ...

To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated.

Vegan Lemon Mousse with Cherry Compote Serves 4 INGREDIENTS For the mousse: 6 ounces (170 g) food-grade cocoa butter 1 3/4 tablespoons (25 g) coconut oil 1 block (8 ounces) silken tofu 1/2 cup ...

Discard the bay leaves and puree soup in batches in a blender until smooth. For lemon-garlic compote, saute garlic in olive oil over medium-high heat until garlic is crispy and slight burned.