Pour the fondue into the typical serving dish (7), add a grind of black pepper (8), and serve your Parmesan fondue with toasted bread croutons (9)! The Parmesan fondue can be stored in the ...

Juraflore also bested an unofficial record set by Switzerland's La Chaux-de-Fonds, which cooked up a 3,175-pound serving of cheese fondue in 2009. Advertisement North Carolina man wins $150,000 ...

5. Once the mixture is smooth add the grain mustard and grated nutmeg. Keep stirring. 6. Transfer the cheese to a fondue serving pot, set over a low flame to keep warm. If your pot is thin-bottomed, a ...

Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu grew, so did its reach. Today, The Melting Pot has almost 100 locations ...

Pour into a fondue dish and keep warm 3. To serve the fondue transfer into individual serving dishes for each person, alongside a selection of roasted carrots, radish, baby potatoes, chicken stips ...

Swiss tradition calls for fendant, a sparkling white wine made from Chasselas grapes, or a shot-size serving of kirsch. Prepare the pot: Rub the inside of your fondue pot with the garlic clove ...

Serve immediately with cocktail sticks or skewers for dipping the Christmas leftovers, pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.