Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

In a large saucepan over high heat, bring beef broth to a boil. Add minced green onions, garlic, mushrooms, cilantro, ginger and soy sauce. Reduce heat and simmer, covered, 15 minutes. Transfer ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Makes about 3½ cups, 4 to 6 main-course or 8 to 10 appetizer servings 3 tablespoons unsalted butter 12 ounces fresh wild mushrooms, such as shiitake, porcini, morel or chanterelle, or a combination of ...

Sure, salad always has a place on the nostalgia train. Give your vinaigrette a pass for the moment and try this fresh Green ...

TOWN AND COUNTRY, Mo. — February is all about romance and National Chocolate Month. Fondue is a wonderfully romantic dining experience that you can create at home or at our restaurant. Melted ...

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