If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

For fondue: In small saucepan, heat mascarpone cheese over low heat, stirring constantly, until melted. Stir in sugar, amaretto and orange extract and heat 1-2 minutes. Transfer to a ceramic fondue ...

Transfer the fondue to a cheese fondue pot and keep warm over a fondue burner. Serve immediately, with dipping ingredients of your choice. Makes 4 to 6 servings. Porcini Fondue 1 cup plus 2 ...

Just when you thought that fondue restaurants were fading, The Melting Pot has expanded to 95 locations. Pictured is its King of Prussia, Pa. location. In the 1970s and into the 1980s, new fondue ...