You must have eaten traditional dosa many times, but have you ever tasted onion dosa made of semolina? Whoever eats this ...

7. Sprinkle some onion-green chilli mixture on top of it. Dot the edges with little oil and cook until golden brown. 8. Using a spatula carefully fold the dosa and remove from the pan. Serve hot with ...

Put the prepared potato masala in the center of the dosa and flip half and fold the dosa in a half moon shape and serve hot with coconut and peanut chutney.

After a few minutes, they folded it with ease, unveiling a beautiful golden exterior. The giant dosa was served with sambar (a lentil-based stew) and both ginger and coconut chutneys. It was a ...