chef Inamdar advises to "pinch and fold the top properly in an overlapping pinch to avoid breaking during frying." You'll bring the rounded edge of what was the oval over the top of the samosa ...

If you’re looking for a sweet treat to shake up your Ramadan dessert table, Ferrero Rocher Samosas are about to become your ...

Fold in one third of the pastry lengthways towards ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using.

About Samosa Pastry Recipe: Fill this basic samosa dough with anything ... Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form ...

and fold the straight edge at the center and join by one half overlapping the other to form into a cone. 5. Press the overlapping portion, and fill the cone and press the edges together to seal. The ...

Apply it on the edges of the samosa when making the final fold. 3. Fry the samosa over a medium flame till crisp and golden brown. 4. As soon as the samosas are fried, dip them in sugar syrup.

Fold over the right half of the filo sheet ... Repeat with the remaining filling and pastry. Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes or until evenly ...

Let the mixture cool. Stuff the mixture into the samosa pastry sheets, fold and seal. Deep-fry until crispy and golden brown. Serve hot with mint chutney. Clean the mussels thoroughly and remove ...

Mix cream cheese and a pinch of salt (optional) in a bowl. Place a spoonful of the mixture onto a samosa wrapper, fold into a triangle, and seal the edges. Heat vegetable oil in a pan and fry the ...

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...