There's nothing worse than taking a perfectly-baked fish fillet out of the oven just to find it has glued itself to the foil.

2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish. 3. Squeeze lemon juice over it and little olive oil. Wrap the ...

Microwave for 2 minutes. Place the foil on a counter, and add one fish fillet to each foil. Drizzle oil over the fish, and sprinkle with salt and pepper to taste. Place tarragon leaves and onion ...

Microwave for 2 minutes. Place the foil on a counter and add one fish fillet to each foil. Drizzle oil over the fish and sprinkle with salt and pepper to taste. Place tarragon leaves, onion and ...

Halve the cherry tomatoes. Lay out a large sheet of foil, twice the size of the fish. Arrange the vegetables in an even layer on one side of the foil and season with salt and pepper. Lay the ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...