Tear off four pieces of aluminum foil, each large enough to completely wrap one ear of corn. Place one ear of corn on each piece of foil. Step 2: Season the corn. Use a basting brush to coat each ...

I started off with the toaster oven Using a recipe from the vegetarian blog Toaster Oven Love, I first made some corn in a preheated toaster oven. I wrapped a cob tightly in aluminum foil and ...

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

stretching the bacon and tucking in the ends Place each bacon wrapped corn on a piece of foil adding a small knob of butter overthe top (reserve the remaining for later) and twist the ends.