Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.

The foil-wrapped corn will use its own water content to "steam the kernels, resulting in tender corn with less char," Correa ...

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Wrap it up in foil . If you bought corn already shucked, or want the results of grilling corn still wrapped in the husks without the mess of all those burnt husks, ...

Wrap the garlic in the foil and bake for about 1 hour, until very soft. ... Wrap the corn in foil. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes.

Instructions. Heat a grill to medium-high. Wrap 2 ears of corn and 1 tablespoon butter in a snug packet with heavy-duty foil. Repeat with the other 2 ears.

Cracker Barrel is bringing back its Campfire Meals after 7 years, including foil-wrapped favorites and two skillet desserts. ... and corn, also wrapped in foil and packed with seasoning.

Fully wrap cobs individually in aluminum foil and place on a baking sheet. Bake for 5 to 7 minutes. Remove one cob and test it. If the corn is not quite hot enough, cook another 2 to 3 minutes as ...