Related: Should You Cover Your Turkey With Foil While It Is Cooking? Aluminum Foil Should Never Be Used As An Oven Liner.

Place turkey in the roasting pan and cover the breast with foil. Roast in the oven for 20 minutes, then pour 2 cups of broth into the pan and stir to scrape up any brown bits on the bottom.

When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely with foil and let rest at least 30 minutes before carving.

In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and ...