Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Foie gras is among the most luxurious of luxury foods, and the fatty goose- or duck-liver delicacies are generally considered expensive — and controversial. At Williams & Graham, the sizzling ...

The Government recently refused to commit to following through on a pledge to ban the import of foie gras – which is not ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington. The popular French ...

Inside, the foie gras glistened with a luscious creamy sheen, prompting a sigh of relief from the head chef — it's the right ingredient. Little did this "goose magnate "from Anhui province ...

SINGAPORE – Love foie gras but cannot stomach the unethical feeding practices that yield those delicious slabs of fatty liver? A laboratory-grown alternative is now available in Singapore.

The promised veterinary agreement with the European Union could put a potential foie gras ban at risk, animal protection organisations have warned. Animal Equality UK and Animal Policy International ...