Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Foie gras is among the most luxurious of luxury foods, and the fatty goose- or duck-liver delicacies are generally considered expensive — and controversial. At Williams & Graham, the sizzling ...

The Government recently refused to commit to following through on a pledge to ban the import of foie gras – which is not ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Inside, the foie gras glistened with a luscious creamy sheen, prompting a sigh of relief from the head chef — it's the right ingredient. Little did this "goose magnate "from Anhui province ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of “force-feeding” across Washington. The popular French ...

The promised veterinary agreement with the European Union could put a potential foie gras ban at risk, animal protection organisations have warned. Animal Equality UK and Animal Policy International ...