So, I came across this easy tofu kimchi soup recipe. It was just what I needed. You will love this recipe because: To make this tofu kimchi soup, start by sautéing sliced onion, minced garlic ...

But, to get the best out of tofu when adding it to soup, there is one key element to remember, and that's timing. To get your timing right, it is important to differentiate between the types of ...

Add the tofu and cook for another minute, then remove from the heat. Season with the salt and fish sauce, tasting and adding more if needed. Serve the soup with rice, either mixed in or on the side.

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Tofu is marinated in Italian seasoning for up to four hours, adding nutrients and delicious flavor to this veggie-packed soup. The Sichuan province in the southwestern corner of China is known for ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce. Try a more classic noodle soup and use shell-shaped pasta, chicken, shallots and peas to ...

which mingles with the rendered pork belly fat and tangy kimchi to form a bold broth as the meat cooks alongside planks of firm tofu. Equal parts hearty and sophisticated, this soup version of the ...