This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Customers will be able to order pizza by the slice or by the pie, with small and large pies available in focaccia or New York rounds. Traditional offerings of cheese and pepperoni will regularly ...

Award-winning baker Don Guerra offers bagels, torta and focaccia sandwiches and pizzas at his new drive-thru restaurant in Gilbert. What to try first.

Brush the focaccia with the remaining 3 tablespoons of oil and prick holes all over with a skewer. Bake for 35 minutes or until golden. Transfer to a wire rack to cool slightly, then slice and ...