Instead of a savory focaccia, try this cinnamon version, filled with cinnamon and glazed with a cream cheese drizzle.

Want authentic Italian street food? Learn how to make the fluffiest, most flavorful focaccia bread with this easy recipe!

simmer or roast your way to delicious food. This delightful book provides 50 recipes for breakfast, breads, main dishes, side dishes and desserts. This excerpt showcases the Camper’s Focaccia ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve.

This garlic and rosemary focaccia is delicious eaten on the day it is baked, but the bread will keep for a few days and you can freshen it up in the oven for a few minutes just before serving.

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries. Equipment and preparation: You will need a 25cm/10in well-sealed springform tin. Grease a large mixing bowl with ...

Bake the focaccia rolls for 30 minutes, until golden brown; shift the pans halfway through baking. Transfer the pans to racks and let the rolls cool completely.

Ready to do some seasonal baking this autumn? Floral focaccia is the perfect place to start. Welcome to The Curiosity Academy, Stylist’s new learning hub where you can access workshops ...