Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

won't greatly impact the [flavor] of focaccia." The difference in sweetness ... Want more food knowledge? Sign up to our free newsletter where we're helping thousands of foodies, like you, become ...

Arrange a rack in top third of oven; preheat to 450°. Transfer focaccia to a parchment-lined 13" x 9" baking dish. Brush top of focaccia with 2 Tbsp. oil. Toast bread until top and edges are ...

This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at pretty much any time of the day. You can have it for breakfast ...

With its salty crust and oil-soaked dough, focaccia is the perfect partner to anything you might want to eat in lockdown. But what do you do with the leftovers from those diligently prepared dinners?